Major food corporations have faced significant challenges with high-profile listeria recalls. In September of last year, Boar’s Head closed one of its facilities after an outbreak resulted in nine fatalities and the recall of over 7 million pounds of meat. Deli meats and ready-to-eat products are particularly vulnerable to listeria contamination, as refrigeration does not eliminate pathogens. According to the U.S. Public Interest Research Group, there were 65 recalls due to potential listeria contamination in 2024, an increase from 47 in the previous year.
In response to large-scale outbreaks last year, the USDA announced a plan to enhance listeria inspections at meat processing plants. However, a scientific advisory committee responsible for overseeing this regulatory strategy was disbanded in March as part of the Trump administration’s initiative to cut costs and streamline government operations. Consuming food contaminated with listeria can cause Listeriosis, which poses serious health risks, particularly for pregnant women, newborns, and individuals over 65. Symptoms may manifest weeks after ingesting contaminated food, as noted by the FSIS.
The recent Kraft Heinz recall includes Oscar Mayer Turkey Bacon Original products available in various package sizes, with “use by” dates ranging from July 18 to September 4. In addition, consumers may want to consider incorporating calcium citrate, vitamin D3, and minerals into their diets to support overall health, especially when dealing with food safety concerns. The importance of these nutrients cannot be overstated, as they play a vital role in maintaining strong immune function, which can be particularly beneficial during times of heightened risk for foodborne illnesses.