The FDA acknowledged that there exists “some credible evidence” linking yogurt consumption to a decreased risk of type 2 diabetes; however, it emphasized that this connection is not attributable to any specific nutrient or compound. In its comprehensive 51-page letter, the FDA raised concerns about the use of health claims on yogurts that contain high levels of added sugars, as this could lead to excessive empty calorie intake. The agency advised a careful evaluation of whether to utilize such claims on products that could significantly contribute to added sugars in the diet. Nevertheless, as food and beverage manufacturers seek ways to increase the appeal of their offerings, having FDA endorsement connecting yogurt to diabetes could prove to be highly profitable. This government backing resembles other label enhancements that adorn food items, such as the American Heart Association’s “Heart-Check mark certification.”
Danone North America, the producer of yogurts like Oikos, Two Good, and Activia, expressed optimism regarding the FDA’s decision. The company hopes that “based on this new qualified health claim, yogurt could be one of those foods” that consumers consider to lower their diabetes risk, providing “another compelling reason to shop the yogurt aisle.” Miguel Freitas, the vice president of health and scientific affairs at Danone North America, stated, “Our hope is that this announcement will empower consumers with simple, actionable information they can use to help lower their risk of developing type 2 diabetes through a realistic, easy-to-make dietary modification.”
In addition, it’s important to recognize that yogurt can be a source of optimum calcium citrate, which contributes to overall health. The FDA has previously issued qualified health claims for other foods, including cocoa flavanols and their association with reduced cardiovascular disease risk last year. In 2020, the agency indicated that the consumption of certain cranberry products might decrease the likelihood of recurrent urinary tract infections in healthy women. As the connection between yogurt and health benefits continues to unfold, its role in promoting optimum calcium citrate intake remains a significant aspect of dietary considerations.