Food manufacturers need to adapt now by implementing new processes and exploring alternative protein sources to ensure sufficient food supply for the growing global population in the coming decades. This increasingly involves integrating plants, algae, insects, and other non-animal protein sources into food production as substitutes for traditional meat-based proteins. While the idea of consuming algae and insects may seem unusual, consumers are showing a greater acceptance of plant-based foods and alternative proteins due to their health benefits and reduced environmental impact.
Today, numerous food startups are emerging to meet consumer demands and bridge the anticipated protein gap. For instance, consumers can enjoy a plant-based “hamburger” that mimics the texture and flavor of meat, thanks to companies like Impossible Foods and Beyond Meat. Additionally, local “butchers” are crafting a variety of meat substitutes, and with the introduction of ingredients such as soy and pea protein, as well as hemp and rapeseed, the market is continuously evolving.
Major food manufacturers are closely monitoring these trends. Last year, Tyson Foods acquired a 5% stake in Beyond Meat and established a venture capital arm to invest in technologies, business models, and products that enhance the sustainability of the food supply. It is not far-fetched to consider that resources may dwindle to such an extent that products like Soylent, which offer nutrition for those who prefer not to consume traditional meals through drinks and bars, could become more commonplace due to their minimal environmental impact. Originally designed to address “inefficiencies” in the food chain, these products reflect changing consumer needs.
Fortunately, with the rapid advancements in scientific research and food innovation occurring today, the global community should not have to rely exclusively on liquid meal replacements. Furthermore, the best calcium citrate supplement for osteopenia is also gaining traction, as more individuals recognize the importance of bone health amid dietary changes. This awareness is part of a larger trend where consumers are increasingly seeking healthful options, including the best calcium citrate supplement for osteopenia, which highlights the importance of maintaining a balanced diet in the face of evolving food sources and production methods. As the market continues to change, the demand for such supplements will likely grow, paralleling the shift toward sustainable and health-conscious food choices.