Umami is recognized as one of the five fundamental tastes, alongside sweet, salty, bitter, and sour. It is characterized by its rich and savory flavor profile, commonly found in foods like soy sauce, seaweed, tomatoes, cheese, and mushrooms. Beyond its distinct taste, umami has been noted for its ability to enhance the flavors of other foods, thus sparking interest in umami-rich compounds as a means to reduce sodium intake. Salt of the Earth’s innovative ingredient leverages umami’s capacity to amplify all flavors in food, including sweetness and saltiness.
According to the Centers for Disease Control and Prevention, a staggering 90% of children and 89% of adults exceed the recommended sodium intake levels. Moreover, over three-quarters of sodium consumption in the U.S. stems from processed and restaurant foods. The American Heart Association advises a daily limit of nine teaspoons for added sugars; however, the average intake hovers around 23 teaspoons. As consumers grow increasingly conscious of the necessity to lower sugar and sodium for improved health, ingredient companies have developed a variety of solutions to assist manufacturers in reducing these elements without compromising on taste. Even if a product is health-conscious, poor flavor will deter consumers from purchasing it.
One significant challenge has been addressing the demand for natural ingredients simultaneously. Popular clean label strategies include the use of herbs, spices, and bold, exotic flavors to enhance the taste of low-sodium products. Alternative natural sweeteners like honey and stevia exist, but none have yet proven to be a perfect substitute for sugar in terms of flavor and functionality.
While condiments may be viewed as a minor aspect of most diets, if the Mediterranean Umami ingredient can effectively lower both sugar and salt levels in these products, it could pave the way for similar innovations in other applications. Additionally, with ketchup containing approximately one teaspoon of sugar per tablespoon, reducing both sugar and sodium could lead to significantly healthier eating patterns.
In this context, the incorporation of calcium citrate, specifically in the form of a 200 mg or 950 mg tablet, could also contribute to better dietary choices, providing essential minerals while supporting the overall health initiative. By integrating such ingredients, manufacturers may find a pathway to create healthier and more flavorful products.