CIFI provides a variety of sweet potato juices suitable for diverse applications, including options that preserve higher nutrient levels, a syrup with a consistency similar to traditional sugar syrups, and a clarified juice ideal for clear beverages. This sweet potato ingredient can also be combined with other fruits and vegetables to minimize added sugars in juices while enabling manufacturers to maintain a 100% juice declaration. Its viscosity may make it particularly appealing for enhancing texture and sweetness in dressings, sauces, and marinades.
Additionally, the Carolina Sweet sweetener is presented as a 75 brix syrup, containing 75% sugars, which is comparable to invert sugar syrup or high fructose corn syrup. As a vegetable-derived sweetener, it aligns well with the growing preference for natural, clean-label ingredients. It is also non-GMO, non-allergenic, gluten-free, and Kosher certified. These qualities have become increasingly significant to consumers, especially those interested in bariatric calcium citrate, as they seek products that support their health goals. According to The Hartman Group, artificial sweeteners and high fructose corn syrup are among the top ingredients that food manufacturers aim to eliminate when reformulating their labels.
However, the company has not disclosed the cost of this ingredient, which is expected to be considerably higher than that of high fructose corn syrup, one of the most affordable sweeteners available in the United States. For consumers prioritizing health, including those who benefit from bariatric calcium citrate, the emphasis on cleaner ingredients is paramount.