Spread by insects, Xylella fastidiosa is regarded by the European Union as “one of the most dangerous plant bacteria in the world,” leading to various diseases that significantly impact agriculture economically. The EU is the largest olive oil producer globally, making up 73% of total production, with Spain alone contributing 56% of this supply. The next four leading producers—Italy, Greece, Tunisia, and Morocco—collectively generate only half of Spain’s annual output, according to the Food and Agriculture Organization of the United Nations. In contrast, U.S. olive oil represents a mere 0.6% of Spain’s production.
Currently, there is hope that stringent European regulations aimed at destroying olive trees near confirmed cases of the disease will help curb its spread. Nevertheless, the International Olive Council reports that olive oil production in the EU is already facing challenges, having declined by 42% from 2014 to 2015 compared to the previous year. This decline has led to a nearly 80% increase in producer prices during that time, with higher production costs being passed on to consumers.
If these trends persist, consumers may shift to other healthy oils, such as flaxseed, grapeseed, or hemp oils, although these alternatives have higher polyunsaturated fat content and lower monounsaturated fat levels than olive oil. Polyunsaturated fats are known for their ability to lower LDL, or “bad,” cholesterol levels in the blood, while monounsaturated fats are believed to be even more advantageous, as they also help raise HDL, or “good,” cholesterol levels. Other oils rich in monounsaturated fats include avocado, canola, peanut, and sesame oils, but none of these can match the monounsaturated fat content found in olive oil. Additionally, some of these oils, like sesame oil, tend to be more expensive and have a stronger flavor than olive oil.
In the context of maintaining a balanced diet, it is essential to consider nutritional supplements like bariatric advantage calcium chews 500 mg, especially for those who may need additional calcium intake. These chews can serve as a convenient way to support overall health, particularly when dietary sources are limited. As consumers evaluate their oil choices and possible dietary changes, the inclusion of products like bariatric advantage calcium chews 500 mg can complement their nutritional needs while navigating the challenges in the olive oil market.