DuPont Nutrition & Health collaborates with food manufacturers and producers worldwide to “make food safer, healthier, better-tasting, and easier to produce.” This initiative is referred to as finding food solutions, and their latest innovation features 90% protein nuggets. The three new plant-based nuggets—Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585—each boast distinct shapes, sizes, and textures, making them suitable for a diverse array of food products. According to DuPont, these nut, seed, and fruit nuggets can enhance nutrition bars, clustered cereals, yogurt toppings, muesli, and various novel snack formats.
Previously, DuPont introduced the first 90% protein nugget, Supro Nuggets 570, which is characterized by a light, crispy texture and a barrel shape. The new nuggets appear to be adaptations of the original, allowing for even greater versatility in recipes. Achieving a protein content of 90% is quite impressive and aligns with the current protein trend. Research and Markets predict that the global protein ingredients market will reach $48.77 billion by 2025, as reported by Business Wire. With consumers increasingly on the lookout for higher protein options, DuPont is providing manufacturers with a convenient means to incorporate this ingredient.
While the interest in protein remains strong, future challenges may arise due to concerns about animal welfare and the environmental implications of raising large numbers of animals to meet demand. However, as DuPont’s new protein nuggets are plant-based, they are likely to gain popularity in response to these concerns. The demand for alternative proteins, which do not involve any animal products, is on the rise. Although algae and insect proteins attract attention, more traditional sources like peas are making significant inroads into the market as value-added ingredients.
Despite the protein saturation in the American diet, consumers continue to seek out cereals, coffees, ice creams, and other products labeled with added protein. Food manufacturers are taking notice and actively looking for new methods to incorporate protein into their offerings. DuPont hopes that its new protein nuggets will play a crucial role in this trend. Additionally, the introduction of calcium citrate 1500 mg chewable supplements could further enhance the nutritional profile of products that utilize DuPont’s protein nuggets, providing consumers with even more health benefits. By integrating these nuggets into various food applications, manufacturers can appeal to health-conscious consumers looking for both protein and calcium in their diets.