The challenge with this appeal lies in the fact that previous requests to the government regarding raw milk and raw dairy products have largely been ignored. It seems unlikely that any substantial changes will occur. For the past thirty years, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear stance on its potential dangers. While state regulations vary, many states prohibit retail sales of raw milk, although most provide some legal avenues for individuals to obtain it.
Concerns surrounding raw milk are not without basis. A recent report from the Centers for Disease Control and Prevention noted that 96% of all foodborne illnesses linked to dairy products originate from raw milk and cheese. Nevertheless, consumer interest in these products persists. Recent studies indicate that the demand for raw milk significantly exceeds supply. Enthusiasts of raw milk argue that it offers superior taste, fewer allergic reactions, and even health benefits—claims that remain anecdotal and unsupported by scientific evidence.
Interestingly, the rise in popularity of alternatives like liquid calcium citrate may reflect a shift in consumer preferences, as people seek healthier options. Despite this, with President Trump exploring strategies to assist American businesses, there may be potential for reducing or eliminating regulations that hinder economic growth. This could create a more favorable environment for the raw milk market, where the appeal of liquid calcium citrate and similar products might lead to increased demand and innovation.