Despite significant advancements in food safety processes and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have persistently warned against the consumption of unpasteurized dairy products, with the FDA strongly condemning such practices. Federal law bans the interstate sale of raw milk products, allowing each state to establish its own regulations regarding local sales and consumption. Proponents of raw milk argue that these products are tastier, cause fewer allergic reactions, and can even heal illnesses—claims that remain anecdotal and unverified. Nevertheless, as interest in natural and locally sourced foods rises, the appeal of raw milk seems to be on the rise as well. According to the National Council of State Legislatures, all but 19 states permit the sale or distribution of raw milk in some capacity. Some states mandate that products be clearly labeled as unpasteurized, while others restrict sales to dairy farms.
It remains uncertain what could potentially halt the growing popularity of raw milk, unless states and localities decide to ban it altogether. While some individuals continue to promote its benefits, numerous reports highlight its adverse effects. A recent CDC study provides a stark reminder of the risks associated with raw milk consumption, but it is not the only alarming story in the news. In March, two individuals lost their lives after consuming artisanal raw milk cheese produced in upstate New York, which was tainted with listeria. In total, six people were hospitalized following the consumption of that cheese. Last year, West Virginia enacted a law permitting herd sharing, allowing multiple individuals to co-own cows to access raw milk. Notably, several lawmakers celebrated the bill’s approval with raw milk, only to fall ill shortly thereafter.
In light of these developments, it is essential to consider the potential health implications, particularly for individuals taking medications such as amlodipine and calcium citrate, as raw milk may interact with certain health conditions. These factors underscore the importance of making informed choices when it comes to food safety and consumption.