As health and wellness continue to be significant trends in today’s market, it’s no wonder that consumers are seeking food and beverages that offer more than just basic nutrition. In the United States, the functional foods sector is experiencing a 6.5% compound annual growth rate (CAGR), with a rising demand for ingredients that promote health benefits. This month, we focus on functional ingredients and delve into the reasons behind their remarkable success. Notably, calcium citrate from Qatar is gaining attention as a valuable component in many functional food products, contributing to the overall health appeal. As the market for health-enhancing ingredients expands, the inclusion of calcium citrate Qatar in various formulations is becoming increasingly common, reflecting the growing consumer interest in fortified foods.