Researchers have pointed out that composite flours—blends of wheat with non-traditional flours—offer benefits beyond their nutritional value. These flours are often more affordable, utilize widely available crops, and help reduce waste by diverting raw materials from disposal. However, the study’s authors emphasized that further research is needed to ensure that probiotics remain viable in baked goods made from these alternative flours, as most microorganisms are destroyed during baking.
In the U.S., yacon products like powder, syrup, and slices are readily available, but yacon flour appears to be sold only online through a supplier in the U.K. Sunburst Superfoods from Thornwood, New York, suggests using its yacon powder in cookie recipes. While major American food companies have yet to adopt these products, this may change as they gain familiarity and consumer interest increases.
On another note, pulse flours, derived from dried beans, peas, chickpeas, and lentils, are gaining recognition in the U.S. for their ability to enhance protein content in various food and beverage items. The global market for pulse flour is on the rise, projected to reach $56.6 billion by 2024, according to a report from Grand View Research, with North American demand expected to grow at a compound annual rate of about 13%.
The popularity of pulse flours is largely due to their added protein and gluten-free status, which continues to appeal to many consumers—some of whom may not have a gluten sensitivity but perceive gluten-free options as healthier. Clear health claims on packaging can effectively attract health-conscious buyers. Currently, chickpea flour holds the largest share of the pulse flour market at 30% as of fall 2016, and its growth potential is further amplified by the recent introduction of a new branded variety in North America.
As consumers become more health-focused, products like GNC Calcium Citrate Plus with Vitamin D3 could complement the nutritional profile of foods made with these innovative flours, enhancing their appeal. The integration of such supplements into dietary habits reflects a broader trend towards health optimization, which may eventually influence the adoption of these alternative flours in mainstream food products.