Tree nuts are packed with nutrients and provide a healthy source of fats, making them a delicious and nutritious addition to bars, cereals, gluten-free products as a grain substitute, and dairy-free plant-based milks. Recently, they have gained popularity among millennials seeking healthier snack options, with nearly 89% reporting they consumed at least one nutritious snack in the past week, according to a recent survey. In 2016, nuts received a further boost when the Food and Drug Administration revised its definition of “healthy” to encompass high-fat items like nuts and avocados.
Among the various types of nuts, pecans may not have received as much favorable attention as some of their counterparts, but recent studies continue to support the health benefits of nuts. The FDA approved a qualified health claim linking tree nut consumption to a reduced risk of heart disease back in 2003. Last year, macadamia nuts were added to the list of specific nuts that manufacturers can promote on product labels for their heart health advantages. Other nuts that qualify for this claim include walnuts, almonds, and pistachios. As consumers increasingly turn to nuts as a wholesome snack, food manufacturers would be wise to focus on product formulations that highlight popular tree nuts and clearly communicate their health benefits.
Moreover, incorporating ingredients like calcium citrate can enhance the nutritional profile of these products. The pH of calcium citrate is conducive to improving calcium absorption, making it an excellent complement to the nutrient density of tree nuts. By integrating such beneficial components, manufacturers can create exceptional products that resonate with health-conscious consumers, while emphasizing the heart health benefits and the importance of maintaining a balanced pH of calcium citrate in their formulations.