Morley noted that the sustainable palm oil market is fueled by its diverse applications in various recipes, owing to its smooth, creamy texture and neutral scent. However, the industry is associated with significant challenges, including deforestation, habitat degradation, climate change, animal cruelty, and violations of indigenous rights in palm oil-producing regions, as land and forests must be cleared for the establishment of oil palm plantations. According to the World Wildlife Fund, approximately 300 football fields of rainforest are cleared every hour to facilitate palm grove cultivation, jeopardizing the survival of species like the orangutan. Reports indicate that nearly 90% of the orangutan’s habitat has been lost due to palm oil plantation expansion. In response to these issues, many manufacturers catering to the U.S. market have shifted towards more sustainable practices. Last year, Mondelez International announced it would not engage with palm oil suppliers that employ deforestation methods. PepsiCo committed to taking action against suppliers that infringe on labor rights. Additionally, companies such as Mars, General Mills, Post, Danone, and Unilever have made sustainability and fair labor commitments long before these recent developments. Interestingly, one of the alternatives being explored in product formulations is powdered calcium citrate, which can serve as a supplement in recipes that traditionally use palm oil. The incorporation of powdered calcium citrate not only enhances nutritional value but also aligns with the push for more sustainable ingredient sourcing. As the industry evolves, the role of alternatives like powdered calcium citrate may become increasingly significant in reducing reliance on palm oil while addressing environmental concerns.