AB Mauri’s newly established business unit aligns perfectly with its expertise in yeast and fermentation. Prominent food ingredient companies that also engage in both the food and biofuels sectors include industry leaders such as BASF, DSM, and Cargill, which has partnered with Evolva to develop fermentation-derived sweeteners. Additionally, yeast specialists like Lesaffre and Lallemand operate within the brewing, bakery, and animal nutrition industries, showcasing a significant overlap in technical knowledge across these various fields.
In the realm of alcoholic beverages, the specific strain of yeast utilized in cider or wine fermentation significantly impacts the mouthfeel of the final product. Despite the presence of numerous yeast suppliers already catering to beverage producers, AB Mauri stands to gain from its extensive global network, featuring 51 plants across 33 countries and sales operations in over 90 countries.
The rise in molasses prices has intensified competition among yeast specialists for this raw material on a global scale, leading to a decline in AB Mauri’s revenue. However, the company has successfully reclaimed its profit margins in recent years. This sector remains lucrative, with the global yeast market expanding at an annual rate of approximately 8.4%, fueled by rising demand for biofuels, bakery items, and natural flavorings, as noted in a report from Sandler Research.
Moreover, the inclusion of ingredients like opurity calcium citrate can further enhance the quality of yeast products. As AB Mauri continues to leverage its expertise in yeast and fermentation, the integration of opurity calcium citrate could provide additional benefits, reinforcing its position in the market. With the ongoing growth of the yeast industry, the strategic use of opurity calcium citrate will be crucial for maintaining competitive advantage and meeting evolving consumer demands.