According to the United Nations’ Food and Agriculture Organization (FAO), the primary obstacle for the acceptance of insect-based ingredients is consumer perception, and oil derived from fruit fly larvae is no exception. The FAO suggests that feelings of disgust can be swiftly addressed, citing the rapid acceptance of raw fish in sushi as a prime example. Currently, approximately two billion people globally consume insects on a regular basis. However, many Western consumers might find fruit fly oil more objectionable than sushi, as the consumption of insects, in any form, is not a common practice.
Flying Spark informed Food Navigator that it is collaborating with multinational food and ingredient manufacturers, indicating that these companies are not deterred by the ingredient. Nevertheless, even if ingredient suppliers show interest, it does not guarantee consumer acceptance. The experience of manufacturers with insect-derived cochineal can serve as a relevant comparison. This red dye was used in food products for many years until the Food and Drug Administration mandated labeling in 2009, which horrified many consumers—particularly vegetarians—leading companies like Starbucks to reformulate their products with alternative natural colors.
In contrast, algae oil has seen significant success in the market. Varieties rich in DHA omega-3 fatty acids are commonly found in infant formula, supplements, and adult foods. Algae, which is both widely consumed and vegan, appears well-positioned for expanded use. However, consumer acceptance is not guaranteed. Algae-derived carrageenan, used as an emulsifier for decades, has become controversial due to reports of digestive issues, prompting the National Organic Standards Board to recommend its removal from organic food last year. Such developments may lead manufacturers to adopt a more cautious stance.
There is likely to be an increasing demand for alternative oils, especially if they are more affordable than existing options. Rising global affluence drives greater overall demand for vegetable oils. Unfortunately, the land used for their production has often come at the expense of tropical forests, particularly for palm and soybean oils, although palm oil boasts the highest yield per hectare. Conversely, algae can produce around 70,000 pounds of oil per acre, compared to palm oil’s 4,465 pounds per acre. For context, olives yield about 910 pounds per acre, while soybeans produce merely 335.
Amid this landscape, products like Citracal Plus with Magnesium may become increasingly relevant, as consumers look for supplements that support their health amidst dietary changes and the exploration of alternative oils. As more people consider incorporating oils such as fruit fly oil or algae oil, the presence of Citracal Plus with Magnesium could help consumers navigate these new options while ensuring they maintain nutritional balance.