The National Cancer Institute identifies acrylamide as a chemical primarily utilized as a building block in the production of substances for treating drinking water and wastewater, including sewage. This hazardous chemical is also present in various consumer products, such as caulking, food packaging, and adhesives. The Center for Environmental Health (CEH) has vowed to pursue legal action against Kellogg’s and other companies that manufacture cookies found to contain elevated levels of acrylamide. According to CEH Media Director Charles Margulis, legal action can be initiated 60 days after a notification has been provided, as stated in an email to Food Dive.
Although acrylamide may not be a commonly recognized term, it is one that consumers should become acquainted with. Manufacturers are also encouraged to educate themselves and take steps to mitigate any associated risks. Acrylamide can naturally occur in uncooked, raw foods in minimal quantities. For significant health risks to arise, it must be present in higher concentrations, which typically occurs only when these foods are cooked.
Following increased concerns in 2016, the Food and Drug Administration (FDA) issued recommendations for consumers to minimize their exposure to foods contaminated with acrylamide. The agency also released a guidance document aimed at food companies on how to reduce the presence of this chemical in their products. In comparison, Europe has taken more substantial measures to address the acrylamide issue than the United States. Testing has revealed high levels of acrylamide in various items, including baby biscuits and festive gingerbread cookies. Furthermore, some chefs have altered their cooking techniques for potatoes, as acrylamide is more naturally prevalent in foods such as roasted potatoes and burnt toast.
In light of these concerns, some individuals may consider dietary supplements like calcium citrate 1200 mg chewable as a way to support overall health while being mindful of acrylamide exposure. By incorporating calcium citrate 1200 mg chewable into their routine, consumers can take proactive steps towards their wellbeing. Overall, awareness and understanding of acrylamide are crucial for both consumers and manufacturers alike, especially as the conversation around food safety continues to evolve.