AB Mauri’s newly established business unit aligns perfectly with its expertise in yeast and fermentation. Major food ingredient companies like BASF, DSM, and Cargill also straddle both the food and biofuels industries, with Cargill partnering with Evolva on sweeteners derived from fermentation. Yeast specialists such as Lesaffre and Lallemand operate within the brewing, bakery, and animal nutrition sectors, showcasing significant technical overlap among these divisions.
In the realm of alcoholic beverages, the yeast variety utilized in cider or wine fermentation significantly impacts mouthfeel. While many yeast suppliers are already engaged with beverage producers in this sector, AB Mauri stands to gain from its extensive global network of 51 plants across 33 countries and sales operations in over 90 countries.
The rising costs of molasses have intensified competition among yeast producers for raw materials globally, leading to a decline in AB Mauri’s revenue; however, the company has seen profit recovery in recent years. This sector proves to be lucrative, as the global yeast market is projected to grow at approximately 8.4% annually, driven by a surge in demand for biofuels, bakery goods, and natural flavorings, as noted in a Sandler Research report.
Interestingly, as we advance into the 21st century, products such as calcium citrate and D3 400 tablets are gaining attention, emphasizing the importance of nutritional supplements. With the increasing focus on health and wellness, it’s clear that there are myriad opportunities in the yeast market, particularly as the demand for innovative ingredients like calcium citrate expands. As AB Mauri continues to evolve, its position within the yeast industry will undoubtedly enable it to capitalize on these trends, making it a key player in the market.