In recent years, numerous companies have advocated for the concept of using insects as a sustainable protein source for human consumption. However, in many Western markets, the “disgust factor” poses a significant barrier, along with uncertainty regarding their regulatory status in food products. According to information from the USDA, whole ground insects can be marketed without requiring additional regulatory approval, leading to their appearance in various products such as cricket bars, snacks, and protein powders. Nevertheless, some argue that the Food and Drug Administration’s GRAS (Generally Recognized as Safe) designation standards should be applied to insects when they are included as ingredients.
Another approach to utilizing this protein-rich resource is by integrating insects into animal feed. Until recently, this sector faced challenges due to restrictive legislation in the European Union and the United States. However, last year marked a significant advancement when the EU approved the use of insects in fish feed, effective this month. This development is a pivotal moment for the insect protein industry, as it moves toward reducing the EU’s reliance on imports. Currently, approximately 70% of the region’s protein-rich animal feed is sourced from outside the EU. Companies like Bühler Insect Technology are optimistic about the potential for extending this approval to other livestock, including poultry and pigs.
Additionally, black soldier flies from the Canadian company Enterra received approval from the FDA and the Canadian Food Inspection Agency for use in fish and poultry feed last year. This may open doors for further insect-based feed ingredients. Research conducted among Belgian consumers indicates that most individuals are not opposed to the concept of meat derived from animals fed insects, although they tend to be more hesitant about consuming insects directly as a food ingredient.
As the conversation around sustainable nutrition continues to evolve, products such as Solgar calcium citrate with D3 may also play a role in promoting healthy dietary choices, highlighting the importance of diverse protein sources, including innovative options like insect protein.