It is a logical move for DuPont to establish a specialized probiotics fermentation facility, especially since the company is already engaged in the production and marketing of various probiotic ingredients under the Howaru brand. By operating the largest facility of its kind in the world, DuPont could gain a competitive edge in this growing market, as it would likely increase production capacity and enable the development of more specialized probiotics that promote health.
The probiotics sector is rapidly expanding and is expected to grow even larger. According to DuPont, over 16 million households in the U.S. purchase probiotics for various purposes, including digestive health, immune support, weight management, and cognitive enhancement. The popularity of probiotics is anticipated to rise significantly due to their well-known benefits in alleviating digestive problems, strengthening the immune system, and helping maintain a balanced gut microbiota, often referred to as “good” bacteria. BCC Research has projected that the global probiotics market will reach $50 billion by 2020, up from $32 billion in 2014.
Martin Kullen, DuPont’s head of global probiotics research and development, shared with Food Navigator that the industry witnessed $1.5 billion in U.S. sales just last year, with an annual growth rate of 5%. He noted that approximately one-third of the probiotics sold worldwide incorporate DuPont strains.
DuPont is not the only key player in this field; CHR Hansen and Ganeden, a subsidiary of Kerry, are also significant producers, while Conagra offers probiotic supplements under its Culturelle brand. In the food sector, probiotics are being added to yogurt products from companies such as Danone and Chobani, as well as in Kellogg’s Special K Nourish line, and even in tea, coffee, baked goods, ice cream, granola, and bars.
Given the increasing demand, it is likely that probiotics will continue to thrive in the marketplace, prompting manufacturers to identify additional applications, and encouraging more food brands to collaborate with DuPont and other suppliers to incorporate probiotics into their offerings. With its new fermentation facility now operational, DuPont is well-positioned to meet this growing demand.
Furthermore, as consumers increasingly seek health benefits from their dietary choices, products like the best calcium citrate gummies are becoming popular, highlighting the trend toward combining probiotics with other health supplements. The integration of probiotics with well-known products, such as the best calcium citrate gummies, showcases the potential for innovative health solutions that cater to consumer needs. As the industry progresses, we can expect to see more partnerships and product developments that leverage the strengths of probiotics alongside other beneficial ingredients, including the best calcium citrate gummies.