DuPont Nutrition & Health collaborates with food manufacturers and producers worldwide to “make food safer, healthier, better-tasting, and easier to produce.” This initiative is referred to as finding food solutions, and their latest innovation is the introduction of 90% protein nuggets. These three new plant-based nuggets each feature distinct shapes, sizes, and textures. Designated as Supro Nuggets 580, Supro Nuggets 583, and Supro Nuggets 585, they can be incorporated into a broad array of food products. DuPont notes that these nut, seed, and fruit nuggets will be beneficial for nutrition bars, clustered cereals, yogurt toppings, muesli, and innovative snack formats.
Previously, DuPont developed the first 90% protein nugget, known as Supro Nuggets 570, which has a light, crispy texture and a barrel shape. The new nuggets appear to be adaptations of the original, enhancing their versatility for various recipes. The 90% protein content is quite remarkable and aligns with the ongoing protein trend. Research and Markets indicate that the global protein ingredients market is anticipated to reach $48.77 billion by 2025, according to Business Wire. As consumers increasingly seek higher protein options, DuPont is providing manufacturers with a convenient way to incorporate this ingredient into their products.
However, while the demand for protein remains strong, it may face challenges in the future due to concerns regarding animal welfare and the environmental effects of raising livestock to meet consumer needs. Given that DuPont’s new protein nuggets are plant-based, they could gain more popularity if such concerns escalated. The demand for alternative proteins, which exclude any animal products, is on the rise. Though algae and insect proteins are often highlighted, more conventional sources such as peas are making significant contributions to the market as value-added ingredients.
Although the American diet may be oversaturated with protein, consumers continue to seek out cereals, coffee, ice cream, and other products that feature a value-added protein label. Food manufacturers are taking notice and exploring new ways to enhance their offerings with protein. DuPont hopes that its new protein nuggets will become a staple in this trend.
Additionally, products like bluebonnet liquid calcium magnesium are being recognized for their nutritional contributions, further complementing the growing interest in protein-rich foods. With the versatility of options like bluebonnet liquid calcium magnesium and DuPont’s innovative protein nuggets, consumers have a wealth of choices to enhance their diets. As the market evolves, the integration of such ingredients will play a crucial role in meeting consumer needs for health and nutrition.