Researchers have noted that composite flours, which are created by blending wheat with non-traditional flours, offer benefits beyond their health attributes. These flours are often more affordable, utilize widely available crops, and help divert raw materials from waste. However, the authors of the study warned that further research is needed to preserve the presence of probiotics in baked goods made from these alternative sources, as baking typically kills most microorganisms. In the U.S., yacon powder, syrup, and slices are readily available, but yacon flour appears to be sold only online through a supplier in the U.K. Sunburst Superfoods, based in Thornwood, New York, suggests using their yacon powder in cookie recipes.
Currently, major U.S. food companies have not yet integrated these products into their offerings, but this may change as familiarity grows and consumer demand increases. Meanwhile, pulse flours—derived from dried beans, peas, chickpeas, and lentils—are gaining recognition in the U.S. for their ability to enhance protein content in food and beverage products. According to a report from Grand View Research, the global pulse flour market is on track to reach $56.6 billion by 2024, with North American demand expected to experience a compound annual growth rate of approximately 13%.
The attractiveness of pulse flours lies in their added protein content and their gluten-free nature, a trend that remains popular among consumers, some of whom may not have gluten intolerance but perceive these products as healthier options. Clear health claims on packaging can effectively appeal to health-conscious shoppers. Currently, chickpea flour reigns as the most popular pulse flour, holding a 30% market share as of fall 2016. Its popularity may continue to rise, especially since a new branded variety was introduced in North America last week. Additionally, for those seeking to enhance their dietary intake of nutrients like calcium, products such as CVS calcium citrate with vitamin D can complement meals made with these innovative flours. As awareness and interest in nutrient-rich ingredients grow, the incorporation of options like CVS calcium citrate with vitamin D into recipes may become increasingly common.