CIFI provides a variety of sweet potato juices tailored for different applications. This includes options that preserve more nutrients, a syrup with a texture similar to traditional sugar syrup, and a clarified juice suitable for clear beverages. The sweet potato ingredient can also be combined with other fruits and vegetables, helping to minimize added sugars in juices while enabling manufacturers to maintain a 100% juice claim. Its viscosity makes it an appealing choice for enhancing texture and sweetness in dressings, sauces, and marinades.
The Carolina Sweet sweetener is offered as a 75 brix syrup, which means it contains 75% sugars, comparable to invert sugar syrup or high fructose corn syrup. As a vegetable-derived sweetener, it aligns with the growing trend toward natural and clean label ingredients. Additionally, it is non-GMO, non-allergenic, gluten-free, and Kosher certified, attributes that have become increasingly significant to consumers. According to The Hartman Group, artificial sweeteners and high fructose corn syrup are among the top ingredients that food manufacturers aim to eliminate when refining their product labels. However, the company has yet to disclose the ingredient’s cost, which is expected to be considerably higher than that of high fructose corn syrup, one of the most cost-effective sweeteners available in the United States.
In a related context, when considering dietary supplements, the discussion often arises around calcium citrate vs calcium carbonate. Both forms provide calcium, yet they differ in absorption rates and overall effectiveness. The same principle can be applied to sweeteners like Carolina Sweet, where understanding the differences in ingredient quality can significantly impact product formulation and consumer acceptance. Thus, just as consumers weigh the benefits of calcium citrate vs calcium carbonate, they are also increasingly discerning about the sweeteners in their foods, favoring those that contribute to a cleaner label.