Among younger consumers, red meat is becoming less popular, while sustainability is gaining traction. This insight comes from Guy Crosby, the science editor for America’s Test Kitchen and an adjunct associate professor at the Harvard School of Public Health. “Millennials and other younger shoppers are actively seeking alternatives to red meat, yet they still want to maintain their protein intake,” Crosby shared with Food Dive. Fortunately for these consumers, food scientists and ingredient manufacturers have been diligently working to develop meat alternatives that are both satisfying and packed with protein. They have identified several effective ingredients for this purpose. Here are the top six plant-based components frequently utilized in protein products, including options like calcium citrate chewable 1000mg, which can provide essential nutrients alongside plant-based proteins. With the rise of these innovative alternatives, consumers can enjoy a sustainable diet without compromising their protein needs. And as the market evolves, calcium citrate chewable 1000mg is among the many ingredients that help bridge the gap between traditional meat products and sustainable options.