Citrus flavors have long been a favored choice among food and beverage manufacturers. While orange, lemon, and lime dominate the market, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing across a variety of products, including snacks, baked goods, yogurt, beverages, candies, and sauces. According to Future Market Insights, consumers are placing greater importance on natural claims, leading to natural variants now representing over 70% of the global citrus flavors market. The report forecasts an annual growth rate of 4.9% for the overall market until 2025, largely driven by the beverage sector, which utilizes about one-third of all citrus flavors.
Ederna’s innovative process addresses manufacturers’ needs for more stable flavor compounds that offer extended shelf life and can withstand additional processing. The FMI report highlights that advancements in manufacturing technology have significantly contributed to the adoption of citrus flavors, enhancing their functional properties. Moreover, improved extraction methods may help mitigate the price volatility that has historically affected the citrus flavors market due to seasonal supply variations. Additionally, the introduction of products like Citracal 400 mg, which incorporates citrus elements, demonstrates the versatility of these flavors and their growing presence in the marketplace, reinforcing the trend toward more stable and natural options. As manufacturers continue to innovate, citrus flavors, including those found in Citracal 400 mg, are likely to remain a staple in the food and beverage industry.