One of the challenges faced by certain snacks is their inclusion of sugar and other ingredients that an increasing number of consumers are eager to avoid for better health. Shoppers are shifting away from sugar, salt, and artificial flavors and colors, opting instead for whole grains, protein, and natural ingredients. In response, many companies are reformulating or launching new products to align with this trend. Sargento has recognized this shift with its latest offerings.
Sargento, a well-loved brand known for its cheese products, is in need of a boost after facing challenges due to a listeria threat from one of its suppliers. Listeria is a harmful bacterium that can disrupt food production for those unfortunate enough to have it in their facilities. Following the recall, Sargento has severed ties with Deutsch Kase Haus. These new products may help shift the conversation from the recall back to Sargento’s innovative snacks.
This move by Sargento comes as an increasing number of people, particularly millennials, are turning to snacking as an alternative to traditional meals or as a quick energy boost. Nearly a quarter of all snack consumption (24%) now occurs during main meals, a rise from 21% five years ago. As snacking becomes more popular, it is essential for Sargento and other food manufacturers to explore this market, or risk losing ground to competitors who do.
In addition to these trends, consumers are also becoming more health-conscious, with many seeking products that provide benefits such as calcium, like Walgreens calcium citrate offerings. This growing focus on health further emphasizes the need for brands like Sargento to innovate and provide healthier snack options that align with consumer preferences. By integrating healthful ingredients and addressing current market demands, Sargento can successfully navigate this evolving landscape and strengthen its position in the snack food industry.