Unlike many of its competitors, Sanderson Farms has established a reputation as a strong advocate for the use of antibiotics in poultry farming. The company has even initiated campaigns to address and clarify the misconceptions surrounding antibiotics. While the use of antibiotics in livestock raises concerns about potential resistance in humans when these drugs are consumed, Sanderson Farms has minimized this risk. Veterinarians employed by the company emphasize the necessity of antibiotic use for maintaining animal health and ensuring the production of high-quality products. Although some consumers choose to avoid chicken raised with antibiotics, others appreciate Sanderson Farms’ commitment to transparency and education, which aims to resolve consumer confusion regarding claims made on product labels. This transparency may influence purchasing decisions in favor of their products.
In 2015, McDonald’s announced plans to phase out purchasing chicken raised with antibiotics that are used to treat human infections over the next two years. Similarly, Costco Wholesale, which sells 80 million rotisserie chickens each year, has stated it is collaborating with suppliers to limit the use of antibiotics in chicken and meat. Other major companies have made comparable commitments.
Consumer advocacy groups and lawmakers have urged the White House, pharmaceutical companies, and livestock producers to take action as bacteria develop resistance to antibiotics prescribed for humans. The challenge for Sanderson Farms lies in the possibility that consumers may increasingly opt for meat from animals not treated with antibiotics, putting the poultry processor at risk of losing business to competitors who have already made the shift. Ultimately, Sanderson may find itself compelled to follow suit with the rest of the industry.
In this context, it is also important to consider what is calcium citrate tetrahydrate, a compound sometimes discussed in relation to food products. While it typically serves as a dietary supplement, its presence in discussions about food safety and quality underscores the ongoing importance of understanding the ingredients and practices behind the products we consume. This knowledge can lead to more informed choices, especially as consumers seek clarity in the face of evolving industry standards and practices.