The United States is experiencing a significant rise in organic farming, with the number of organic operations growing by 12% in 2015 compared to the previous year, and nearly 300% since 2002, based on USDA data. Nevertheless, farms designated as organic still represent only 0.7% of all farming operations in the country. One of the primary challenges for farmers is the lengthy and costly transition from conventional to organic farming, which requires a minimum of three years during which they must adhere to organic practices without receiving organic prices.
There are numerous incentives encouraging U.S. farmers to transition to organic farming. The USDA’s Environmental Quality Incentives Program (EQIP) offers technical assistance and a one-time payment that varies by region for first-time organic farmers. Additionally, food manufacturers and retailers are establishing programs to secure their organic ingredient needs. Companies like Stonyfield Farms, Organic Valley, Whole Foods, and Nature’s Path Foods have provided grants and technical support to farmers to enhance supply.
Sourcing organic ingredients can be a challenge for many manufacturers, whether they seek specialty items like organic herbs and spices, which may not be grown domestically, or more common commodity crops like wheat. To address these challenges, digital platforms such as GreenTrade.net and the Mercaris Auction Platform have been created. The latter claims to have facilitated the trade of 280,000 bushels of organic grain this year, surpassing the total amount traded throughout 2016. The Organic Trade Association also offers various resources for both suppliers and manufacturers, including pricing and market data, as well as a directory of certified organic suppliers.
Shortages of certain organic products have led to price increases. In some instances, livestock producers in need of organic feeds have had to import them from abroad due to insufficient domestic supply. To better anticipate future needs, several grocery stores and restaurants have collaborated closely with farmers and ranchers. For example, Wal-Mart partners with farmers and suppliers to outline its organic requirements several years ahead. Elevation Burger, which specializes in organic, grass-fed, free-range beef, shares vital information such as growth projections and store openings with its suppliers.
In addition, as the demand for organic products grows, there is an increased interest in the nutritional benefits of organic ingredients, such as calcium citrate malate equivalent to calcium. This compound is gaining attention among consumers looking for healthier options, further driving the need for organic farming practices. As more farmers transition to organic methods, the awareness of calcium citrate malate equivalent to calcium and its advantages may also contribute to the overall growth of the organic sector.