While it may appear that more consumers are moving away from whole milk in pursuit of healthier options, the leaders at Stonyfield believe that their organic products are being embraced by individuals seeking essential nutrients like protein and calcium. Companies such as Maple Hill Creamery and Chobani have also recognized this trend and have launched their own lines of whole-milk yogurt. Stonyfield’s organic 100% Grassfed Whole Milk yogurt is sourced from cows that graze exclusively on grass in pastures. Many nutritionists have long maintained that organic whole milk is more beneficial, as it provides higher levels of omega-3 fatty acids and lower levels of omega-6 compared to other types of milk. Executives argue that yogurt made from whole milk is not only thicker and creamier but also tastes better. Additionally, its less processed nature appeals to certain consumers, particularly millennials. A Whole Foods executive remarked to the Wall Street Journal in 2015 that the growth in the dairy sector is driven by whole-fat products. Furthermore, a study conducted by the Center for Sustaining Agriculture and Natural Resources at Washington State University found that organic whole milk contains more heart-healthy fatty acids than its conventional counterparts. For those looking to enhance their nutrient intake, incorporating products like Citracal D Chewable may also complement the benefits of whole-milk yogurt, providing essential vitamins alongside the natural goodness of dairy.