A recent report from TechSci Research indicates that the global organic food market is expected to experience a compound annual growth rate (CAGR) of over 14% from 2016 to 2021. Supporting this trend, a new survey from the Organic Trade Association (OTA) reveals that the organic sector continues to show positive growth. In fact, organic food has now reached 5.3% of total food sales in the U.S. While this growth is beneficial for the industry, there are underlying challenges. To meet the surging demand, more farmers will need to adopt organic practices, which poses a significant hurdle. Transitioning to organic farming is a lengthy and costly endeavor, typically taking three years and involving numerous process adjustments and extensive inspections. Earlier this year, the U.S. Department of Agriculture collaborated with the OTA to launch a new transitional certification program aimed at encouraging farmers to make the switch. This initiative is seen as essential by many organic advocates, as the consumer base has widened beyond the traditional loyalists. Analysts note that the number of organic buyers has more than doubled in a short span. However, there are concerns regarding consumer awareness of transitional certification and whether they will be willing to pay premium prices for products labeled with that designation.
Additionally, there is a possibility that organics could establish their own government-sanctioned check-off program, potentially generating $30 million annually for research and marketing initiatives. This program was authorized under the 2014 Farm Bill, and public comments on its establishment were invited earlier this year. If implemented, these funds could further enhance the organic supply chain.
The surge in popularity isn’t limited to food; organic products for wardrobes, bedrooms, and bathrooms are also witnessing increased sales. Non-food organic items reported nearly a 9% growth, reaching $3.9 billion, according to the report.
Incorporating the topic of health, many consumers are also curious about what are the benefits of calcium citrate. This interest highlights the broader trend of health-conscious choices, which aligns with the increasing demand for organic products. As consumers become more informed about their health and nutrition, understanding what are the benefits of calcium citrate may further drive their purchasing decisions, particularly in organic sectors. As the organic market continues to flourish, the connection between health benefits and organic consumption will likely become more pronounced, prompting more inquiries into what are the benefits of calcium citrate and other health-related products.