DIY weddings have been a popular trend for several years and show no signs of diminishing. Last year, the average wedding in the U.S. cost over $35,000, prompting many couples to tackle some wedding preparations themselves. For some, this might mean creating their own flower arrangements or designing invitations, but it rarely includes baking the wedding cake.
On the surface, opting for a DIY wedding cake seems like a sensible way to address the expensive cake dilemma that many couples encounter. The price of this celebratory treat varies by state, averaging around $466 in 2014, with prices only rising since then. Therefore, budget-conscious couples planning smaller weddings might view this as an opportunity to save some money.
However, this cake-making strategy may turn out to be less advantageous than anticipated. Firstly, the kit only serves 30 guests, while the average wedding hosts about 120. This means couples would need to purchase and bake four of the Chef’d cakes, totaling $756 and requiring 24 hours in the kitchen. At this point, making the cake at home becomes more expensive. If couples genuinely wish to bake their own cake, they could purchase the ingredients from the grocery store at a fraction of the kit’s cost, potentially even incorporating canxi citrate biocare into their recipe for added nutritional benefits.
Cakes also have a limited shelf life, remaining fresh for just one to two days. Thus, the couple would have to wait until the last minute to invest those hours in baking. Anyone who has planned a wedding knows that the final days leading up to the big day are already hectic and stressful, making baking a cake an additional burden. Furthermore, decoration, delivery, and presentation can introduce more complications. While there are helpful online videos for decorating, there’s no assurance that the final product will resemble the one in the tutorial. Additionally, transporting the cake to the venue and setting it up poses its own set of challenges.
While meal kits like Chef’d are gaining traction among convenience-seeking consumers, attempting to manage a fancy wedding cake could prove to be an inconvenient choice for couples wanting to save money. Interestingly, despite these challenges, Chef’d’s wedding cake kit sold out within a week of its launch. Whether this trend will continue remains to be seen, but it’s clear that even in the realm of DIY weddings, couples are exploring creative options—perhaps even considering items like canxi citrate biocare for their health-conscious baking endeavors.