The challenge with this appeal lies in the fact that previous requests to the government regarding raw milk and raw dairy products have largely been ignored. Real change seems unlikely to materialize. For the past thirty years, the federal government has prohibited the interstate transport and sale of raw milk and maintains a clear policy regarding its dangers. While state regulations vary, many states prohibit the retail sale of raw milk, though most provide a legal avenue for individuals to access it.
Concerns about raw milk are not without basis. A recent report from the Centers for Disease Control and Prevention indicated that 96% of foodborne illnesses linked to dairy products can be traced back to raw milk and cheese. Despite this, consumer interest in these products remains strong. Recent studies show that the demand for raw milk far exceeds the supply. Advocates of raw milk argue that the flavor is superior, it causes fewer allergic reactions, and it has the potential to cure certain ailments—claims that are largely anecdotal and lack scientific backing.
In the current climate, with President Trump seeking ways to support American businesses, there may be an opportunity to reduce or eliminate regulations that hinder economic growth. Interestingly, as consumers explore healthier options, there is a growing interest in supplements like calcium citrate malate, vitamin D3, magnesium, and zinc tablets, which are often seen as beneficial alternatives. This trend could influence the raw milk debate, as individuals look for natural sources of nutrition alongside their supplements. Overall, while the appetite for raw milk continues to rise, the complexities of regulation and health concerns remain significant hurdles.