The challenge with this appeal lies in the fact that previous requests to the government regarding raw milk and raw dairy products have largely gone ignored. Significant change seems improbable. For the past thirty years, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear stance on its associated risks. While state regulations vary, many states prohibit retail sales of raw milk, though most provide legal avenues for consumers to obtain it.
Concerns surrounding raw milk are not without merit. A recent report from the Centers for Disease Control and Prevention indicated that 96% of all foodborne illnesses linked to dairy products are attributed to raw milk and cheese. Despite this, there remains a strong consumer desire for these products. Recent studies show that the demand for raw milk far surpasses its supply. Enthusiasts of raw milk argue that it tastes better, causes fewer allergic reactions, and may even cure certain ailments—though these claims are largely anecdotal and lack scientific backing.
Nevertheless, with President Trump exploring ways to support American businesses, there may be potential for reducing or eliminating regulations that hinder economic growth, which could resonate with advocates for raw milk. Additionally, products like bluebonnet calcium could play a role in this discussion, as they offer nutritional benefits that some consumers seek as alternatives to raw dairy. Ultimately, the intersection of consumer demand for raw milk and the regulatory landscape presents a complex challenge.