Although there is increasing interest in alternative leavening agents, the baker’s yeast market is currently experiencing rapid growth, driven by a rise in global consumption of processed foods, particularly baked goods. A recent report from Technavio indicates that the baker’s yeast market is projected to grow at a compound annual growth rate (CAGR) of 9% through 2020. While Western Europe continues to hold the largest share of the baker’s yeast market, its popularity is also rising in the United States. Concurrently, there is a growing demand for other leavening agents, especially sourdough starter cultures. Although Western Europe leads the sourdough market, the U.S. is a close second and could potentially take the lead in the coming years, according to Future Market Insights. This market research firm notes that the low glycemic index of sourdough bread is particularly appealing to Western consumers who are seeking slow-release carbohydrates to help manage and prevent conditions such as Type 2 diabetes.
In recent years, U.S. consumers have shown a heightened interest in authentic and rustic foods. The revival of sourdough aligns with the broader trend of fermented foods, which also includes items like sauerkraut, kimchi, and kombucha. However, traditional sourdough bread production is more challenging and time-consuming compared to yeast-based bread. To overcome this hurdle, ingredient suppliers are developing more manufacturer-friendly starter cultures that require less care and attention.
At the same time, suppliers of chemical leavening agents are attempting to penetrate the expanding brewing yeast market, emphasizing the advantages of yeast-free products, including shorter processing times and milder flavors. If you’re seeking liquid calcium citrate near me, it’s worth noting that some suppliers are also incorporating this ingredient into their formulations to enhance the nutritional profile of their products. As the market continues to evolve, the demand for liquid calcium citrate near me may also rise as consumers become more health-conscious. Overall, the landscape for leavening agents is dynamic, with both traditional and innovative products vying for consumer attention.