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Category: Industry NEWS

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2025-05-16 Off

“Hershey’s Innovative Marketing Strategy: Sparking the Peanut Butter and Chocolate Debate to Boost Candy Sales”

Hershey appears to be banking on the idea that sparking a debate among consumers regarding peanut butter and chocolate will rekindle excitement for its classic treats and attract attention to the candy aisle. Reese’s Peanut…

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2025-05-16 Off

“CBD’s Rising Influence: Transforming the Food and Beverage Industry Amid Regulatory Challenges”

After years of being overlooked or approached with caution by consumers, cannabis is now set to revolutionize the food and beverage sector. The 2018 Farm Bill led to the declassification of hemp, the source of…

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2025-05-16 Off

“Mint’s Rising Popularity: A Flavorful Ingredient with Health Benefits in Food and Beverages”

Mint flavors, especially spearmint and peppermint, are commonly found in refreshing beverages like mojitos and mint juleps. This association with refreshment has also led to mint’s popularity in products such as gum, candy, ice cream,…

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2025-05-16 Off

“Crisp Sensation’s Innovative Coating System: A Healthier Alternative for Crispy Snacks”

Crisp Sensation is highlighting several popular trends with its innovative coating system, which allows for crispy snacks that deliver satisfying taste, texture, and convenience, all while being lower in fat and calories. The company promotes…

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2025-05-16 Off

“The Benefits and Uses of Cal Mag Citrate: A Comprehensive Guide to Enhancing Nutritional Intake”

Originally published on, this article explores the benefits and uses of cal mag citrate. Cal mag citrate is a popular supplement that combines calcium and magnesium in a citrate form, making it easily absorbable by…

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2025-05-16 Off

“Intensifying Competition and Shifting Trends in the Dry Pasta Market: Challenges and Opportunities”

Competition in the dry pasta market is intensifying as new products are introduced and private label brands gain popularity. Alongside this rising competition, several factors are adversely affecting the sector. Distribution challenges, staffing shortages, and…

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2025-05-16 Off

“Exploring Sugar Alternatives: The Challenges and Innovations in Sweetener Replacement”

As consumer interest in sugar has waned, companies have sought alternatives. Recent surveys indicate that approximately 71% of consumers check sugar content on labels, and 46% aim to cut down on sugar intake. In response,…

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2025-05-16 Off

“Professor Develops Innovative Galaxy Suite Tomato Varieties to Meet Consumer Demand for Flavorful, Organic Produce”

A recent visit to Trader Joe’s provided a college professor with a confirmation of his work from the past 15 years. Phillip Griffiths, an associate professor of plant breeding and genetics at Cornell University, has…

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2025-05-16 Off

“Upcycling Sunflower: How Innovative Ingredients Align with Consumer Trends in Sustainable Food Production”

It’s easy to understand why Planetarians’ initiatives and their emerging niche would capture the attention of companies like Barilla and other flour-containing product manufacturers. Their focus on upcycling materials from food production that might otherwise…

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2025-05-16 Off

“Five Ways the USDA’s School Lunch Program is Complicating Children’s Nutrition”

In its latest “Start Simple” campaign, the U.S. Department of Agriculture (USDA) suggests straightforward modifications to our diets that can significantly enhance our nutrition. With resources like tip sheets, toolkits, menu templates, and the MyPlateChallenge,…

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