By 2025-07-02 Off “Kellogg’s Health-Focused Strategy: Enhancing Vitamin D Levels and Reducing Sugar for Competitive Cereal Offerings” Kellogg’s initiative to increase vitamin D levels is part of a broader strategy to enhance its product offerings. The company has also reduced sugar content in Coco Pops by 40%, cut sodium levels, and launched…
By 2025-07-02 Off “Ocean Spray Aims for Scientific Validation of Cranberry Health Claims to Boost Sales and Support Farmers” Ocean Spray seeks to provide scientific validation for the alleged benefits of cranberries, moving beyond mere hearsay. Although cranberry supplements are not regulated by the FDA, many already make claims related to urinary tract infections,…
By 2025-07-02 Off “Navigating the Clean Label Movement: How Food Manufacturers are Responding to Consumer Demand for Simplicity and Transparency” Food manufacturers are facing increasing pressure to simplify their ingredient lists, as consumers are increasingly rejecting products that contain too many ingredients that sound chemical-based. According to the Food Marketing Institute’s 2017 Grocery Shopper Trends,…
By 2025-07-02 Off “Ripple Effects: The Implications of California’s Acrylamide Ruling on the Coffee Industry” The implications of this ruling could send ripples through the coffee industry not only in California but also across the nation. Coffee roasters have maintained that it is impossible to reduce acrylamide levels without compromising…
By 2025-07-02 Off Hershey’s Commitment to Sustainable Cocoa: Enhancing Supply Chains and Consumer Connection Hershey’s recent initiatives are part of its ongoing efforts to create a better cocoa supply chain. In collaboration with Cargill since 2014, the company has been teaching farmers in the Ivory Coast sustainable farming techniques,…
By 2025-07-02 Off “Exploring the Impact of Recreational Marijuana Legalization on the Edibles Market and Food Industry” As the movement towards the legalization of recreational marijuana progresses — with at least 12 states considering legalizing it this year — the influence of cannabis-infused edibles on the food and beverage sector will be…
By 2025-07-02 Off “Rising Popularity of Vegan Diets: Trends, Nutritional Insights, and Market Opportunities” Vegan diets are gaining popularity, with 6% of Americans now identifying as vegan, a significant increase from merely 1% in 2014, according to a recent report on Top Trends in Prepared Foods. The movement toward…
By 2025-07-02 Off “Controversy Surrounds Carrageenan: USDA Decision Sparks Debate on Organic Label Integrity and Consumer Trust” Carrageenan, a commonly utilized and popular emulsifier, has become a topic of controversy. Both consumers and researchers have raised concerns that this ingredient may lead to inflammation and gastrointestinal issues. Some studies have indeed suggested…
By 2025-07-02 Off “Sparkling Trends: The Rise of Edible Glitter and Whimsical Food Decor in the Instagram Age” There is a certain rationale behind adding actual sparkles to beverages like beer or Prosecco, as well as to sweet treats such as cupcakes and cookies. However, incorporating glitter into savory foods seems to be…
By 2025-07-02 Off “Embracing Tree Nuts: A Nutrient-Rich Snack Trend for Health-Conscious Consumers” Tree nuts are rich in nutrients and a great source of healthy fats, making them a delicious and nutritious ingredient in bars, cereals, gluten-free products as a grain substitute, and dairy-free plant-based milks. In recent…