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Category: Industry NEWS

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2025-05-11 Off

“Rising Popularity of Jujubes: A Nutritious Alternative in the Health-Conscious Snack Market”

Although Abakus Foods has yet to announce plans to distribute its jujube products in U.S. retail stores, other companies are currently offering jujube-containing items online through Amazon.com. Jujube is classified as an adaptogen, a type…

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2025-05-11 Off

“Balancing Pectin and Calcium for Lower-Sugar, High-Quality Food Products: Meeting Consumer Demands in the Era of Clean Labels”

Reducing sugar content has become a primary goal for food and beverage manufacturers; however, lower sugar levels can impact the texture of products. Pectin, a natural substance found in fruits, is essential for the gelling…

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2025-05-11 Off

“New EDF Study Reveals Mixed News on Lead Levels in Baby Food: Decline Overall but Concerns Persist”

The Environmental Defense Fund (EDF) has released a study that brings both good and bad news. The positive aspect is that the overall trend for detectable lead levels in baby food, particularly in 2016, seems…

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2025-05-11 Off

“Challenges in the Wheat Market: Impacts on Farmers, Bakers, and Consumers”

Farmers and bakers have faced significant challenges over the past few years. In 2016, U.S. consumption of wheat flour plummeted to its lowest point in nearly thirty years. Additionally, American farmers planted the smallest winter…

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2025-05-11 Off

“Exploring the Benefits of Chewable Calcium Citrate for Bone Health and Daily Nutrition”

Originally published on, the article discusses the benefits of chewable calcium citrate. This dietary supplement is an excellent source of calcium, making it easier for individuals to meet their daily calcium needs. With the added…

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2025-05-11 Off

“Ingredion Launches Startup Support Division to Foster Innovation in Food Industry”

Ingredion is the latest company to establish a division aimed at supporting startups, adding to a series of initiatives recently undertaken by the Illinois-based producer of sweeteners, starches, nutrition ingredients, and biomaterials. Last year, Ingredion…

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2025-05-11 Off

“Rising Trend of Adaptogens in Health-Oriented Beverages: From Califia Farms to Starbucks”

Consumers are increasingly seeking enhanced nutritional benefits in their food and beverage choices. Adaptogens, which are believed to assist the body in managing stress, have emerged as the latest health-oriented ingredient catering to this growing…

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2025-05-11 Off

“Rising Demand for Probiotics and Prebiotics: Trends, Consumer Awareness, and Market Growth”

The demand for probiotics and prebiotics is anticipated to rise significantly in the upcoming years, driven by their established benefits in alleviating digestive problems, enhancing immune function, and supporting a balanced gut microbiota, often referred…

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2025-05-11 Off

“Enhancing Bone Health: The Benefits of Calcium Citrate with Vitamin D3 Tablets”

Originally published on, the focus of this article is on calcium citrate with vitamin D3 tablets. These supplements are designed to enhance calcium absorption in the body, making them a popular choice for individuals looking…

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2025-05-11 Off

“Embracing Upcycled Ingredients: How Sustainability is Changing Consumer Perceptions in the Food Industry”

In an era where consumers evaluate products not only by taste but also by the companies behind them, sustainability has emerged as an essential attribute. However, can consumers truly embrace the use of discarded ingredients?…

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