By 2025-05-12 Off “EWG Report Highlights Safety Concerns in Conventional Packaged Foods: A Call for Cleaner Labels and Organic Alternatives” This recent study originates from EWG, the same organization responsible for the annual “Dirty Dozen” and “Clean 15” pesticide residue reports. The new revelations may surprise some consumers who are unaware that the FDA permits…
By 2025-05-12 Off “Navigating the Cereal Conundrum: Balancing Popularity, Sales Declines, and Consumer Trends” While National Cereal Day might slightly influence the findings of this survey, it’s difficult to argue that cereal isn’t more popular than the recent survey suggests. A staggering 96% of shoppers buy at least one…
By 2025-05-12 Off “Brainiac Kids Launches Innovative Whole-Milk Yogurt Line Focused on Brain Health for Children” Brainiac Kids is set to introduce whole-milk yogurts, drinks, and tubes on a brain drink platform, claiming to be the first company to do so. This marketing strategy is likely to resonate with parents eager…
By 2025-05-12 Off “Revolutionizing Gluten-Free Products: The Promise of ‘Gluten-Safe’ Wheat Through Biotech Advancements” This research could have substantial implications for the 1% to 2% of the global population who are gluten-intolerant or simply trying to avoid gluten in their diets. If wheat gluten can be modified to eliminate…
By 2025-05-12 Off “Excess Sodium Consumption in U.S. and Canada: Health Implications and Industry Response” According to the report, both U.S. and Canadian populations are consuming excessive amounts of sodium. Consequently, the report indicates that there is no risk of sodium inadequacy. While it is advised that adults with hypertension…
By 2025-05-12 Off “From Schedule 1 to Mainstream: The Rise of Cannabis in the Beverage and Food Industries” What was once viewed as a Schedule 1 narcotic, often dismissed by the average consumer, has now become a transformative force in discussions within CPG boardrooms globally. Alcohol companies are particularly making strides into this…
By 2025-05-12 Off “Diana Food Leads the Charge in Natural Color Solutions for Food and Beverages” Diana Food appears to be at the forefront of color solutions with its new line of plant-based, organic, non-GMO, and sustainably sourced colors for foods and beverages. Today’s consumers are increasingly seeking natural ingredients in…
By 2025-05-12 Off “Navigating Consumer Demands: The Shift Towards Healthier Products and Transparency in the Food Industry” Companies appear to be genuinely attuned to consumer demands for healthier products and cleaner labels, evidenced by a significant increase in reformulations last year. According to a 2016 report from the Consumer Goods Forum (CGF),…
By 2025-05-12 Off “Facing Competition and Legal Challenges: LaCroix’s Struggle to Maintain Leadership in the Flavored Sparkling Water Market” LaCroix has long been a leader in the flavored sparkling water market, but it is no longer the sole contender in this space. Several competitors have risen to challenge the brand, and ongoing lawsuits may…
By 2025-05-12 Off “Applegate Launches Great Organic Blend Burger: A Hybrid Solution for Conscious Carnivores” As the first major food producer to introduce a hybrid burger combining both meat and plant ingredients, Applegate is poised to attract a diverse consumer base with its new Great Organic Blend Burger. This product…