Category: Industry NEWS

The surge in popularity of coconut oil can largely be attributed to direct-to-consumer sales. Numerous products featuring coconut oil have hit the market, including potato chips fried in coconut oil, whipped coffee toppings, and General…

Although Abakus Foods has not yet revealed plans to distribute its jujube products in U.S. retail stores, various companies are currently offering jujube-containing products for sale online through Amazon.com. Jujube is recognized as an adaptogen,…

Reducing sugar content has become a key priority for food and beverage producers, but this can impact the texture of their products. Pectin, a natural substance found in fruits, is essential for the gelling process…

The findings of this survey are unlikely to surprise anyone who has been tracking the global gluten-free market. Initially aimed at those with celiac disease and various forms of gluten intolerance, the movement toward gluten-free…

While sugar’s image may be declining as more people seek healthier diets, its presence remains deeply embedded in many beloved foods, making it unlikely to lose its popularity despite ongoing campaigns against it. Sugar is…

Califia Farms has made its mark in the already saturated plant-based milk sector, emerging as one of the fastest-growing natural beverage companies in the United States. If the company’s trajectory serves as an indicator, it…

In today’s food and beverage industry, sugar has arguably become the ultimate outcast. Once cherished for its versatile properties—such as aiding in cake rising, caramelizing sauces, and, of course, providing delightful sweetness—a rising number of…

While major food manufacturers face challenges as consumers increasingly prefer fresh and nutritious options over packaged foods, one company is managing to thrive: McCormick & Co. This 129-year-old producer of spices, seasoning mixes, flavorings, and…

Eveland and her team’s laboratory research identified a genetic locus within the Setaria genome responsible for the development of sterile branches known as bristles, which emerge from the grain-bearing flower clusters of certain grass species.…

In recent years, pea protein has significantly captured the attention of consumers, with a remarkable 195% increase in new products incorporating this ingredient from 2013 to 2016, as per Mintel data. For manufacturers, the appealing…