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Category: Industry NEWS

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2025-05-28 Off

Rising Demand for Convenient “Food Anywhere” Drives Innovation in Meal Solutions and Ingredient Technology

As consumer lifestyles become more frantic, the demand for convenient, ready-to-eat meal options—often referred to as “food anywhere”—continues to rise without signs of slowing. This rapid evolution has prompted manufacturers, restaurants, and grocery retailers to…

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2025-05-28 Off

“From Kale to Kelp: The Rise of Sea Vegetables as the Next Superfood Trend”

Bon Appétit declared 2012 as “the year of kale,” and now kale is ubiquitous, appearing in everything from Walmart and McDonald’s to high-end restaurants. The quest for the next big trendy ingredient is underway, and…

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2025-05-28 Off

“Emerging Trends in Natural Sweeteners: Innovating Healthier Food and Beverage Options Amid Growing Consumer Demand”

As consumer aversion to sugar intensifies and the demand for natural, healthier food and beverages increases, manufacturers are racing to create natural ingredient solutions that can satisfy sweet cravings. This month, we highlight emerging trends…

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2025-05-28 Off

“FDA’s New Guidance on Nutritional Facts Labels Sparks Calls for Timely Implementation”

In response to the FDA’s update announcement on March 1, Jim O’Hara, the special projects director for the Center for Science in the Public Interest, remarked that the new guidance regarding dietary fibers, added sugars,…

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2025-05-28 Off

“FTC Raises Concerns Over Smucker’s Acquisition of Wesson Oil Amidst Competitive Pricing Strategies”

The FTC’s complaint highlights that internal documents from both Smucker and Conagra reveal that the two cooking oil brands fiercely compete for retail sales. One of Smucker’s motivations for acquiring the Wesson oil brand is…

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2025-05-28 Off

“Exploring the Benefits of Allergy Research Group Calcium Magnesium Citrate in Allergy Management”

Originally published on, the following content incorporates the keywords “allergy research group calcium magnesium citrate,” which will appear three times throughout the text. Rewritten Content: Initially released on, this article discusses the findings of the…

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2025-05-28 Off

Title: Navigating the Challenges of Sugar Reduction in Food Manufacturing: Balancing Taste, Health, and Consumer Preferences

Sugar reduction has become a significant priority for both manufacturers and consumers, yet implementing this change is often more challenging than it seems, especially as many consumers are reluctant to sacrifice sweetness. This is particularly…

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2025-05-28 Off

“Rising Demand for Nutritious Protein Bars: Market Trends and Consumer Challenges”

As consumer demand for nutritious and convenient meal options rises, protein bars have established themselves as a significant player in the consumer packaged goods (CPG) sector. The market has seen substantial growth; from 2010 to…

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2025-05-28 Off

“Alcohol Industry Embraces Cannabis: Innovations in Marijuana-Infused Beverages Amid Market Challenges”

In regions where marijuana is legal, beer and wine companies are increasingly exploring marijuana-infused beverages and related products to diversify their offerings with trendy items, while also preventing the cannabis industry from monopolizing their customer…

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2025-05-28 Off

“Surging Global Demand for Almonds: California Growers Adapt with Sustainable Practices Amidst Environmental Concerns”

Consumers worldwide are increasingly enthusiastic about almonds, with almond milk sales soaring by 250% in recent years. To meet this surging demand, California almond growers are implementing initiatives aimed at boosting production over the next…

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