Category: Industry NEWS

The developers and marketers of HEYLO aim to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, but they encounter significant competition. To surpass pure stevia, which is currently thriving in…

Hemp-derived ingredients, primarily oils, powders, and seeds, can be found across a diverse array of food products, including ice cream, salads, milk, and even children’s cereals. The versatility of hemp extends to over 25,000 products,…

Box top and label clipping fundraising initiatives for schools have been around for decades. Campbell Soup launched its Soup Labels for Education Program 42 years ago, providing a novel approach for schools to generate additional…

Currently, there is no universally accepted definition of whole grains, leading manufacturers around the globe to create their own methods for assessing and labeling products that contain these ingredients. This lack of standardization can result…

In 2017, consumer interest in healthy ingredients, intricate flavor profiles, and environmentally sustainable options significantly influenced the food industry. With these trends firmly established, many are expected to re-emerge in the current year. Major manufacturers…

Originally published on, this article discusses the benefits of Citracal without vitamin D. Many individuals seek alternatives to traditional calcium supplements, and Citracal without vitamin D is a popular choice. It’s essential to consider the…

Jicama is frequently overlooked in the produce aisle, as many people may not recognize it or know how to use it. This tuber has a crunchy sweetness that is similar to water chestnuts or an…

Why has no one introduced a peanut-based beverage to the market until now? This question was posed by Modern Farmer in 2015, at a time when almond milk was gaining immense popularity as the go-to…

Sure! Please provide the content you’d like me to rewrite, and I will incorporate the keyword “citracal liquid” three times into the revised text.

Hazelnuts are recognized for their impressive health benefits, attributed to their content of iron, dietary fiber, and heart-healthy monounsaturated fats. Like other tree nuts, they are calorie-dense, with 178 calories per ounce, as reported by…