Category: Industry NEWS

Original: “First published on” Rewritten: “Initially released on” Incorporating the keywords: “pure encapsulations calcium citrate” — Initially released on, the benefits of pure encapsulations calcium citrate have garnered significant attention. This high-quality supplement offers an…

Numerous studies have highlighted that dietary fiber promotes the growth of beneficial bacteria in the colon. Furthermore, research indicates that a high-fiber diet can help regulate blood sugar levels, improve digestion, lower cholesterol, and potentially…

Spicy foods and flavors are becoming increasingly popular in the United States. Americans appear to be moving beyond their traditional fondness for hot sauce, with manufacturers now emphasizing the diverse flavor profiles of different chilies…

Baked goods manufacturers are just like any other businesses when it comes to addressing consumer demands for cleaner labels. However, they must tread carefully when swapping out chemical dough conditioners—such as emulsifiers like DATEM, mono-…

Extract and ingredient manufacturers are investigating ways to integrate curcumin into the formulations of nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant market comprises consumers who prefer ready-to-eat options featuring…

Originally published on. The article discusses the benefits of calcium citrate 500 mg with vitamin D. This supplement is essential for maintaining strong bones and overall health. By taking calcium citrate 500 mg with vitamin…

Consumer interest in the health benefits of fermented foods and beverages is increasing globally, as people recognize their positive effects on the digestive system, which in turn affects immunity and cognitive functions. The gut-healing properties…

Wedderspoon describes Manuka honey as “one of the most multi-dimensional foods in the world” due to its rich composition of complex sugars, live enzymes, and various naturally occurring compounds. Unlike regular sugar, honey has a…

According to a recent report from Mintel, sales of non-dairy milk in the U.S. have surged by 61% over the past five years, with projections estimating the market to reach $2.11 billion in 2017. In…

Even if contemporary consumers have the necessary genes and stomach enzymes to effectively digest insect exoskeletons, it’s improbable that the majority of U.S. consumers are prepared to incorporate them into their diets regularly. The “ick”…