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Category: Industry NEWS

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2025-05-28 Off

“Navigating the Challenges of Premium Bread Production: Demand, Supply, and Consumer Awareness”

For farmers and bread producers, a popular $8 loaf is quite appealing. However, the process of growing and sourcing the essential ingredients can be quite challenging for everyone involved, highlighting the trade-offs associated with marketing…

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2025-05-28 Off

“Rising Trends in the Snack Bar Industry: Health Claims, Consumer Confusion, and the Push for Transparency”

Snack bars are a booming industry. A recent Nielsen study revealed that individual bars experienced the most significant dollar growth, with an increase of $633 million between 2013 and 2016. Much of this surge is…

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2025-05-28 Off

“Processed Meat: Health Risks, Consumer Trends, and the Ongoing Debate”

The International Agency for Research on Cancer, part of the World Health Organization, has classified processed meat as a carcinogen. In this context, “processed” refers to meat that has been preserved and/or flavored through methods…

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2025-05-28 Off

“Sweet Solutions: The Rise of Stevia in a Health-Conscious Market”

In a world increasingly preoccupied with calorie counts, consumers have been on the lookout for ways to indulge their sweet cravings without the associated weight gain, prompting food and beverage manufacturers to seek solutions. Traditional…

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2025-05-28 Off

“Arsenic Concerns in Infant Rice Cereals: Industry Response and Health Recommendations”

Rice absorbs arsenic from soil and water more readily than other grains, which explains the elevated levels of this heavy metal found in infant rice cereals. Healthy Babies Bright Futures reported that despite heightened awareness…

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2025-05-28 Off

“From Cookies to Culinary Delights: The Rising Popularity of Figs in Modern Cuisine”

The fig, one of the oldest cultivated plants in the world and a member of the mulberry family, has predominantly been recognized in the U.S. as an ingredient in Fig Newtons, a chewy cookie product…

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2025-05-28 Off

“Rising Tide: The Growing Popularity of Seaweed in Mainstream Food Products”

While fans are well aware of the healthy nutritional benefits of seaweed, mainstream consumers may struggle to overlook the “ick” factor associated with consuming seaweed-based products. Nonetheless, there is a growing array of items available…

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2025-05-28 Off

“Moderate Cheese Consumption: A Potentially Heart-Healthy Indulgence”

While analyzing existing studies is not equivalent to conducting a large-scale clinical trial, the findings are nonetheless intriguing. The researchers did not specify the types of cheeses consumed in the 15 studies they reviewed, although…

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2025-05-28 Off

“Exploring the Impact of Climate Change on Cocoa Quality and the Growing Demand for Sustainable Chocolate”

The researchers behind the study emphasized that there is no evidence suggesting that climate change could enhance the flavor of chocolate beans, despite some interpretations of the findings. They highlighted their intention to conduct trials…

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2025-05-28 Off

“The Benefits of Citracal for Bone Density: Enhancing Skeletal Strength Through Regular Supplementation”

Originally published on, this article discusses the benefits of Citracal for bone density. Citracal, known for its high calcium content, plays a crucial role in maintaining and improving bone density. Regular consumption of Citracal can…

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