By 2025-05-28 Off “Study Reveals Mixed Results on Lead Levels in Baby Food: Progress and Ongoing Concerns” The Environmental Defense Fund (EDF) has released a study that presents both positive and negative findings. The good news is that the overall detectable rates of lead in baby food, particularly in 2016, seem to…
By 2025-05-28 Off “The Impact of Wheat Shortages on the Baking Industry: Challenges and Opportunities for Innovation” The past few years have been challenging for both farmers and bakers. In 2016, U.S. consumption of wheat flour plummeted to its lowest point in nearly thirty years. Additionally, American farmers planted their smallest winter…
By 2025-05-28 Off “Finding the Best Calcium Citrate Supplement for Osteopenia: A Guide to Enhancing Bone Health” Originally published on, the article explores the best calcium citrate supplement for osteopenia. When considering options for maintaining bone health, it’s essential to identify the best calcium citrate supplement for osteopenia that suits your needs.…
By 2025-05-28 Off “Ingredion Joins Trend of Food Giants Supporting Startups with New Incubator Division” Ingredion has recently become the latest company to establish a division aimed at supporting startups, joining a growing trend among major food producers. This initiative is just one of several projects that the Illinois-based manufacturer…
By 2025-05-28 Off “Rising Trend: Consumers Embrace Adaptogens for Enhanced Nutrition in Beverages” Consumers are increasingly seeking enhanced nutritional benefits in their food and drink choices. Adaptogens, which are believed to aid the body in managing stress, have emerged as a popular ingredient addressing this growing interest. Califia…
By 2025-05-28 Off “Probiotics and Prebiotics: Projected Market Growth and Consumer Trends Amidst Increasing Awareness and Product Diversity” The anticipated growth of probiotics and prebiotics in the coming years is largely attributed to their established benefits in alleviating digestive problems, enhancing immune function, and supporting a balanced gut microbiota, often referred to as…
By 2025-05-28 Off “Enhancing Bone Health: The Benefits of Citracal 1200 mg Slow Release Calcium Supplement” First published on, the article discusses the benefits of Citracal 1200 mg slow release. This supplement is designed to provide a gradual release of calcium, making it an ideal choice for those looking to enhance…
By 2025-05-28 Off “From ‘Ick’ to Impact: How Upcycled Ingredients Are Shaping Sustainable Consumer Choices” In a time when consumers evaluate products not only based on their flavor but also on the brands behind them, sustainability has emerged as a highly valued characteristic. However, can the use of discarded ingredients…
By 2025-05-28 Off Title: “Towards Sustainable Palm Oil: A Collaborative Effort for Responsible Sourcing in Consumer Products” When an ingredient like palm oil is so widely used that it can be found in nearly half of all packaged products available in supermarkets, sustainability officers from consumer packaged goods (CPG) and private label…
By 2025-05-28 Off “Unlocking Bone Health: The Benefits of Solgar Calcium Citrate with Vitamin D3 120 Tablets” Originally released on, the article discusses the benefits of Solgar Calcium Citrate with Vitamin D3 120 tablets. This supplement is designed to support bone health and enhance calcium absorption. With each serving, you get the…