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Category: Industry NEWS

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2025-05-28 Off

“Rising Demand for Whole Grains: Consumer Trends, Market Growth, and Opportunities for Food Manufacturers”

Consumers are increasingly turning to whole grain products. A survey conducted in 2016 revealed that 27% of respondents stated they consume more whole grains than they did six months prior. Manufacturers can leverage whole grains…

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2025-05-27 Off

“Enhancing Dairy Nutrition: The Rise of Microalgae in Food Production and Its Impact on Health Trends”

Juice bars that offer drinks infused with the blue-green algae spirulina appeal to health enthusiasts eager to enhance their nutritional intake. However, the challenge of tolerating a beverage often described as having “an acquired taste,”…

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2025-05-27 Off

“Adapting to Challenges: The Shift Towards High-Fiber Wheat and Nutritional Innovation in Food Manufacturing”

The high prices and low protein levels of the 2017 hard winter wheat crop have compelled flour users to reconsider their options. Some manufacturers are exploring the addition of vital wheat gluten to enhance the…

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2025-05-27 Off

“Canola Oil: The Preferred Choice for Health-Conscious Cooking Amidst Evolving Consumer Trends”

Growers consider canola oil to be the optimal cooking oil due to its lower saturated fat content compared to other popular plant-based oils like olive, soybean, corn, and sunflower oil. Additionally, canola oil is richer…

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2025-05-27 Off

“Exploring the Benefits of Calcium Citrate Malate 1000 mg for Bone Health and Well-Being”

First published on, this article discusses the benefits of calcium citrate malate 1000 mg. Calcium citrate malate 1000 mg is a highly effective supplement that supports bone health and overall well-being. Many individuals incorporate calcium…

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2025-05-27 Off

“Enhancing Flour Safety: Addressing Contamination Risks and the Need for Improved Manufacturing Practices”

The 2016 recall of General Mills flour, along with numerous downstream product recalls, and this year’s flour recall by Smucker Foods of Canada, has highlighted the urgent need for manufacturers to improve safety measures. Various…

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2025-05-27 Off

“Sweetening the Future: Coca-Cola and PepsiCo’s Quest for Sugar Alternatives in the Beverage Industry”

Coca-Cola and other soda manufacturers have been striving to create a beverage that doesn’t rely on sugar for sweetness. This pursuit for alternative sweeteners is understandable, as an increasing number of consumers are moving away…

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2025-05-27 Off

“Exploring the Benefits of Citracal Generic Products: A Cost-Effective Alternative to Brand-Name Supplements”

Originally published on In recent discussions surrounding dietary supplements, the focus has shifted towards Citracal generic products. Many consumers are now considering the benefits of Citracal generic options as a cost-effective alternative to brand-name supplements.…

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2025-05-27 Off

“Frito-Lay’s Commitment to Healthier Snacking: Innovating Flavor and Nutrition for Today’s Consumers”

In addition to its growing selection of unique flavors, Frito-Lay is focusing on improving the healthiness of its products to cater to snackers who want to indulge while still enjoying some nutritional benefits rather than…

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2025-05-27 Off

“Bakery Bites: The Innovative Cookie Solution to Boost Your Daily Vegetable Intake”

Consumers are aware that they should increase their intake of carrots, spinach, and other vegetables, yet many struggle to meet the recommended daily servings. A recent study from the Centers for Disease Control and Prevention…

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