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Category: Industry NEWS

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2025-05-27 Off

“Addressing the Dual Epidemics of Cardiovascular Disease and Type 2 Diabetes: The Role of Dietary Choices, Economic Factors, and Product Innovation”

Cardiovascular disease remains the foremost cause of death globally, while the incidence of Type 2 diabetes continues to rise. The economic burden of these health issues is significant and is projected to grow as the…

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2025-05-27 Off

“Transforming Taste: The Rise of Premium Plant-Based Alternatives in the Food Industry”

The plant-based movement is rapidly transforming the food industry. HealthFocus data reveals that 17% of U.S. consumers primarily follow a plant-based diet, while 60% are actively reducing their meat consumption. Among those cutting back on…

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2025-05-27 Off

“Navigating the Challenges of Reformulating Baking Products: The Shift Towards Healthier Ingredients and Clean Labels”

Reformulating baking mixes and frozen baked goods presents considerable challenges and expenses, whether ingredients are being removed or added. The inclusion of artificial flavors and colors was not arbitrary; however, General Mills has recognized the…

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2025-05-27 Off

“Coconut Craze: The Rise of Coconut Products and Their Impact on the Market”

Pret A Manger has reportedly sold 6,000 servings of its coconut porridge daily and has attributed the success of this dish and its vegetarian options to revenue and earnings growth in 2016. The demand for…

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2025-05-27 Off

“Rising Trend of Gut Health: The Impact of Functional Ingredients and Consumer Preferences in Food and Beverage Markets”

The FONA International report highlighted the increasing significance of gut health among consumers, leading to a rise in food and beverage products that promote digestive health. From 2012 to 2017, the U.S. market for digestive…

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2025-05-27 Off

“Exploring Trendy Flavors and Health Benefits in the Evolving Food and Beverage Market”

Comax isn’t taking significant risks with most of these collections. Many of the flavors—salted caramel, cookie dough, maple, turmeric, honey lavender, and rosé—have been making their appearance this year or even earlier in products like…

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2025-05-27 Off

“The Sweet Science Behind Halo Top: How Unique Ingredients Revolutionized Low-Sugar Ice Cream”

One of the key factors behind Halo Top’s swift rise to become the top-selling ice cream in the United States is its unique recipe, which creates a tasty low-sugar dessert using natural ingredients. The primary…

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2025-05-27 Off

“Hampton Creek Launches Just Scramble: A Sustainable Vegan Egg Alternative”

Hampton Creek has spent years developing a vegan egg alternative for consumers, and with its official launch, the company, previously renowned for its vegan condiments and cookies, has successfully entered this market. The introduction of…

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2025-05-27 Off

“Unlocking Health Benefits: The Essential Roles of Calcium Citrate, Zinc, Magnesium, and Vitamin D3”

First published on, this article explores the benefits of calcium citrate, zinc, magnesium, and vitamin D3. These essential nutrients play a crucial role in maintaining overall health. Calcium citrate is known for its superior absorption,…

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2025-05-27 Off

“Hain Celestial’s Strategic Acquisition of Maple Syrup Producer: A Timely Move in the Natural Sweetener Market”

Acquiring a producer of maple syrup and natural sweeteners appears to be a strategic and timely decision for Hain Celestial. The products from Clarks align seamlessly with Hain’s existing portfolio of organic and natural food…

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