Category: Industry NEWS

Malandrakis and Shane MacGuill, head of tobacco research at Euromonitor International, informed participants in a recent webinar that the global alcohol and tobacco markets are ceding ground to cannabis and other competing products. These emerging…

Consumers are increasingly focusing on their gut health, prompting food and beverage manufacturers to incorporate probiotics and prebiotics into their existing products. This shift has led to a growing demand for enhancements that positively influence…

Processed foods are built on three fundamental components: salt, sugar, and fat. The interplay of these ingredients results in a variety of delightful and affordable options that range from sweet to savory, and from cheesy…

As consumers increasingly focus on genetically modified organisms in food products, it’s no surprise that manufacturers are eager to feature the Non-GMO Project Verified seal on their packaging. Packaged Facts reports that non-GMO products boasted…

GoodMills produces a range of lighter whole-grain flours and is keen to inform customers that a baked product’s lighter appearance does not necessarily indicate fewer whole grains or lower health benefits. The company referenced a…

Any potential solution to reduce the obesity epidemic in the U.S. would be greatly appreciated. According to the Centers for Disease Control and Prevention, over one-third of American adults (36.5%) were classified as obese from…

When Nestlé decided to revamp its beloved Stouffer’s Macaroni and Cheese by incorporating more fresh and recognizable ingredients, company leaders understood the need for caution to avoid alienating loyal customers. Introduced over 60 years ago,…

As consumer aversion to artificial ingredients grows, food and beverage manufacturers are actively seeking efficient and cost-effective methods to enhance their product labels. However, transitioning to cleaner labels is often more challenging than anticipated, particularly…

As consumers increasingly seek healthier options, leading food manufacturers are eliminating a range of ingredients, including preservatives, artificial colors and flavors, sugars, and trans fats—key components that provide products with distinct tastes, appearances, or extended…

Originally published on, the article discusses the absorption rate of calcium citrate, highlighting its significance in dietary supplementation. The absorption rate of calcium citrate is crucial for ensuring that individuals receive the necessary levels of…