Category: Industry NEWS

While this study may pave the way for new cancer treatments, it won’t alleviate the concerns of manufacturers who incorporate sugar into their food and beverage products. Consumers are increasingly cautious about their sugar intake,…

This is not the only protein-enhanced product from Arla; however, it marks the debut of their fat-free milk within the Arla Protein line. The brand’s offerings also include yogurt, milkshakes, cottage cheese, and protein pouches.…

Consumer demand for product transparency has surged in recent years, primarily due to a growing interest in healthier ingredients and concerns over artificial additives. However, as food and beverage manufacturers rush to include more label…

According to the Hartman Group, heart health is the top concern for consumers when shopping for groceries. Their research indicates that 55% of American consumers aim to avoid or cut back on saturated fats in…

Palm oil is the most widely utilized vegetable oil globally, offering significant advantages for food manufacturers. It is not only more cost-effective than other oils, but it also boasts a long shelf life and processing…

The culinary and home decorating expert is returning to guide home cooks throughout the United States in preparing Thanksgiving dinner—at least that’s her intention. Last year’s meal kit faced criticism due to the high costs…

Exotic flavors are currently gaining popularity in the food and beverage sector. This trend can be largely attributed to millennials’ adventurous taste preferences, leading to the emergence of ingredients like blood orange, ginger, and jasmine…

Consumers in the United States tend to consume excessive amounts of salt. The Centers for Disease Control and Prevention reports that 90% of children and 89% of adults exceed the recommended daily sodium intake. The…

This relatively small study may significantly influence the food manufacturing industry, particularly in relation to health-focused products. While further research is necessary to validate Deakin University’s findings, it opens up new possibilities for the flavor…

Tart cherries are recognized for their antioxidant and anti-inflammatory benefits. Registered dietitian nutritionist Bonnie Taub-Dix notes that these cherries have pain-relieving properties and can assist in muscle recovery following exercise. Moreover, as highlighted in recent…