Category: Industry NEWS

The idea of “up-cycling” is not a novel concept in the food and beverage sector, but it has gained increased attention from consumers in recent years. CoffeeFruit Pure’s ingredient taps into this trend, along with…

While many shoppers are exploring alternative protein sources, they predominantly choose chicken, beef, turkey, pork, and seafood when filling their grocery carts. Overall, consumers express a desire to eat healthier, which includes incorporating more fruits…

Reducing sugar levels in food and beverages has become a primary objective for manufacturers in today’s market. Consumers are increasingly leaning towards healthier options and favoring clean and transparent labeling. The revised Nutrition Facts panel,…

The quest for the next big superfood seems to be ongoing. While more familiar foods like blueberries, avocados, and salmon have earned this title, they are readily available in supermarkets. For an ingredient to achieve…

Quorn is understandably eager to scientifically validate the benefits of mycoprotein, the contentious mold-derived ingredient found in its non-animal protein products. Earlier this year, the company settled a class-action lawsuit brought by a woman from…

U.S. consumers may be striving to incorporate more vegetables into their diets, but that doesn’t imply they are eager for pureed beets in their morning yogurt. Does this mean savory yogurts are off the table…

The target consumer demographic for this product line remains ambiguous; however, it effectively addresses the simultaneous demand for nutritional enhancements and sensory indulgence. Nutritionally, thinkThin’s offerings stand in stark contrast to another brand that provides…

Consumers, particularly millennials, are increasingly seeking fresh, healthy, and natural food options. Traditionally, convenience foods have not met these standards and have earned a negative reputation for being unhealthy. As food manufacturers strive to shed…

Considering the current avocado trend, it’s understandable that a produce company would create a variety perceived as healthier for consumers mindful of fat intake, promoting it as perfect for smoothies, cold soups, and cocktails. Despite…

It’s not surprising that millennials exhibit a greater interest in probiotics compared to older generations. While their digestive systems typically function better than those of older consumers, this younger demographic has demonstrated a strong preference…