Category: Industry NEWS

Tyson’s first Trendtellers Council explored various food trends within the industry, according to Bentz. The council brought together in-house experts in innovation, analytics, technology, sustainability, e-commerce, shopper insights, wellness, and nutrition, along with a chef.…

The conversation surrounding gut health is becoming increasingly prominent. While probiotics remain the primary focus, prebiotics are starting to capture more attention. A report from Global Industry Analysts indicates that the demand for products containing…

By collecting tasting data from hundreds of human testers, Gastrograph is essentially creating a repository of taste preferences, highlighting the vital role of human beings in the food industry. As a New York-based startup, the…

Cranberries have demonstrated various health benefits, including reducing urinary tract infections in women, enhancing vascular function and cholesterol levels in animal studies, providing potent antioxidants, decreasing bacteria linked to dental cavities, and potentially lowering the…

UPDATE: March 7, 2019: The U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) have established a formal agreement to collaboratively regulate cell-cultured meat and poultry intended for human consumption. This announcement…

The industry of lab-engineered meats, milks, gelatin, and other alternatives to animal-based foods is rapidly expanding. These innovative products aim to closely mimic their animal-derived counterparts; however, achieving identicality with naturally occurring items can create…

The collaboration between Perfect Day and ADM emerges at a pivotal moment as discussions continue regarding the definition of “milk.” This past spring, FDA Commissioner Scott Gottlieb indicated that the agency might limit plant-based beverage…

Small items are becoming increasingly prevalent. From the miniature avocados at Trader Joe’s to the rising popularity of tiny turkeys, the charm of small things is capturing attention. While many people are drawn to their…

Cage-free eggs have become a common commodity, while pasture-raised eggs—where chickens enjoy more time outdoors foraging—are rapidly gaining popularity, redefining the potential standards for chicken welfare. As consumers increasingly demand better animal treatment, it’s only…

Citing qualified health claims on product packaging could provide a considerable competitive advantage for manufacturers such as Corbion, whose TerraVia subsidiary produces Thrive Culinary Algae Oil. Thrive boasts a higher monounsaturated fat content than any…