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Category: Industry NEWS

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2025-05-15 Off

“General Mills Adapts to Health Trends: Innovations in Yogurt and Natural Ingredients Amidst Market Challenges”

As consumers increasingly favor healthier, fresher, and more recognizable ingredients, General Mills and other food manufacturers have lagged in innovation until recently. According to the Consumer Goods Forum, food companies enhanced the health profiles of…

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2025-05-15 Off

“The Benefits of CVS Calcium Citrate: Enhancing Your Health with Superior Absorption”

Originally published on, this article explores the benefits of CVS calcium citrate. CVS calcium citrate is a highly effective supplement that can enhance your overall health. Many individuals choose CVS calcium citrate for its superior…

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2025-05-15 Off

“Evolving Ice Cream: Catering to Allergies, Dietary Trends, and the Quest for Indulgence”

While ice cream may not be becoming significantly healthier, it is evolving to meet contemporary trends, particularly to cater to those with food allergies and intolerances. This adaptation is logical, given that approximately 15 million…

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2025-05-15 Off

“Embracing Clean Eating: The Rise of Health-Conscious Consumer Choices and Food Innovations”

Food trends may come and go, but the increasing focus on clean eating and healthier lifestyle choices — along with a decline in heavily processed foods — appears to be a lasting movement. Consumers are…

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2025-05-15 Off

“Impact of Xylella Fastidiosa on Olive Oil Production in the EU: Challenges, Alternatives, and Health Considerations”

Carried by insects, Xylella fastidiosa is regarded by the European Union as “one of the most dangerous plant bacteria worldwide, leading to a range of diseases that significantly impact agriculture economically.” As the largest producer…

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2025-05-15 Off

“Rising Concerns Over Sugar Consumption: Implications for Health and Consumer Trends”

While the study is observational and cannot establish a causal relationship, it presents yet another setback for the struggling sugar industry. Previous experiments on mice indicated a potential connection between children’s sugar consumption and an…

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2025-05-15 Off

“Escalating Food Fraud Risks: The Impact of Globalization and the Need for Authenticity in the Food Supply Chain”

The risk of food fraud has escalated in recent years, driven by the globalization of the food supply and heightened competition across various sectors. Notable incidents include the 2013 horsemeat scandal in Europe and the…

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2025-05-15 Off

“Reevaluating Coffee: Uncovering Health Benefits Amidst Historical Skepticism and Dietary Considerations”

An expanding array of research has established a connection between coffee consumption and a lower risk of certain diseases, yet its image as a detrimental habit remains difficult to change. Historically, doctors advised against coffee,…

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2025-05-15 Off

“Legal Ruling on Food Labeling Claims: Implications for Manufacturers and the Need for Clarity on ‘Natural'”

This ruling is likely to bring relief to food manufacturers grappling with labeling claims, but it will probably frustrate those aiming to leverage litigation to alter corporate practices. When the lawsuit was initiated last year,…

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2025-05-15 Off

“Consumer Advocates Warn of Hazardous Chemicals in Macaroni and Cheese as National Day Celebrated”

To mark National Macaroni and Cheese Day last week, several consumer advocates revealed alarming findings regarding hazardous chemicals present in cheese powder. “We believe that these substances are in every mac ‘n’ cheese product —…

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