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Category: Industry NEWS

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2025-05-15 Off

“Balancing Sweetness and Health: General Mills’ Strategy to Reduce Sugar in Cereals Amidst Changing Consumer Preferences”

Sugar is primarily recognized for the sweetness it contributes to cereals, but it also plays a crucial role in achieving the toasted brown color of the product, providing a satisfying crunch, and preventing sogginess when…

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2025-05-15 Off

The Challenge of Clean Labels: Balancing Consumer Demands and Food Industry Innovations

Americans expect everything from their food: it should taste great, be healthy, convenient to eat anywhere, satisfy their hunger, and be free from questionable ingredients. According to Roger Clemens, associate director of the regulatory sciences…

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2025-05-15 Off

“Navigating the Clean Label Trend: Challenges and Innovations in the Food Industry”

As consumers increasingly prioritize health, the food industry has undergone significant changes driven by a strong demand for recognizable, natural ingredients and a general aversion to artificial sweeteners, flavors, and colors. This shift presents manufacturers…

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2025-05-15 Off

“From Trend to Necessity: The Clean Label Movement Reshaping the Food Industry”

Clean labels have transitioned from a trend to a standard requirement in the food industry. New food companies are entering the market with clean label features integrated from the start, while established brands face pressure…

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2025-05-15 Off

McCormick’s Strategic Acquisition of Reckitt Benckiser’s Food Division: A Game Changer in Flavor and Health

With its acquisition of Reckitt Benckiser’s food division, McCormick is expanding its lineup of brands within its spice and seasoning portfolio, further solidifying the company’s status as a premier destination for enhancing the flavor of…

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2025-05-15 Off

“Shifting Strategies: How CPG Brands are Adapting to Consumer Trends and Health Consciousness”

As consumers increasingly shift their focus from the center aisles of grocery stores to the perimeter, CPG brands are seizing various opportunities to capture consumer interest. In recent years, the growth of CPG has decelerated…

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2025-05-15 Off

“Understanding the Inelasticity of Food Demand: Implications for Pricing and Consumer Behavior”

Food is generally regarded as an inelastic commodity, meaning that demand remains relatively stable even when prices increase. This stability is largely due to the fact that food expenditures constitute a small portion of a…

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2025-05-15 Off

“Addressing Lead Contamination in Imported Spices: The Need for Enhanced Safety Inspections and Consumer Awareness”

Lead contamination remains a persistent issue in spices imported into the United States. Last year, Indian turmeric brought in by Spices USA was discovered to have high levels of lead, a problem commonly associated with…

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2025-05-15 Off

“Exploring the Potential of Purified Xyloglucans from Cranberry Skins in Gut Health: A Focus on Prebiotics and Synbiotics”

Ocean Spray provided purified xyloglucans and partially funded the research. Utilizing a prebiotic derived from cranberry skins could represent a profitable application for this byproduct for the cranberry juice producer, contingent on establishing its health…

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2025-05-15 Off

“Flavor Innovation and Nutritional Awareness: Shaping the Future of the Snack and Food Industry”

Flavor houses are consistently at the forefront when it comes to discovering new flavors and spices for the U.S. market. With millennials exhibiting more adventurous palates, snack manufacturers are beginning to innovate their approaches to…

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